An onion ring is a form of appetizer or side dish commonly found in the United States, Canada, United Kingdom, Ireland, Australia, New Zealand, South Africa, and some parts.
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These onion rings are prepared with a light beer batter for a super crunchy texture, and make for a tasty snack when plunged into a side of smoky, kicked up ketchup!Onion Rings, a Favorite Fried TreatOnion rings are one of those hot, golden, crispy-fried finger foods that my hubby Michael and I rarely pass up when they’re offered on a menu. We can’t seem to resist!We enjoy splitting an order between the two of us, and love dipping them into a tasty sauce of some sort, one that’s a little smoky and spicy. It pairs so well with slightly sweet and savory flavor of freshly fried onion rings, especially when they’re extra crunchy!The fun thing about onion rings is that they’re easy to whip up in the comfort of your own kitchen, using spices and seasoning tailored to your own liking. No need to go out to a restaurant enjoy ’em!A Better Onion Ring BatterOnion rings are best when they’re extra crispy and crunchy; and I’ve found that in order to achieve this, a quick dredge in seasoned flour and then a dip in beer batter is the way to go.The beauty of a beer batter is that it is super easy. All you need is flour and some good beer, which makes it an ideal coating for homemade onion rings!And the added bonus with beer batter is that it actually adds a little bit of extra flavor to an onion rings recipe. You simply whisk it up just before dipping (to keep that carbonation from the beer fresh), then dip your freshly sliced onions into it and fry!The result is a light, golden and extra crisp exteriorso finger-licking delicious!
22K SharesDitch the deep fryer in favor of this quick and easy recipe for Crispy Baked Onion Rings paired with your choice of dipping sauces.“But how does the breading stick?”This is the culinary conundrum I face every time I ditch the deep fryer in favor of breading and baking my way to deliciousness (See: ).The answer? A squeeze of mayonnaise into the whisked egg whites, which attracts the breadcrumbs like bees to honey, like syrup to, like Kelly to.
They get stuck. And stuck hard.The result is baked onion rings that are just as crispy and crunchy as their.So go ahead and save the oil for the (and the and the ) and preheat your oven for a healthier take on everyone’s favorite savory side dish. And don’t forget a side of, too!Craving more?
To get new recipes and a weekly newsletter delivered straight to your inbox! And stay in touch on, and for all of the latest updates. Recipe by Kelly Senyei of. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.The nutritional data provided in the table above was calculated by a Registered Dietician inputting the ingredients and amounts used into SuperTracker, a USDA program.
The figures are an estimate based on the ingredients and amounts used to prepare this food item and should not be considered to be 100% accurate, as results may vary depending on the type of ingredient or amount used to prepare this food item.